Tuesday, 30 October 2018

What Do I Owe My Severely Disabled Parents?


By KWAME ANTHONY APPIAH from NYT Magazine https://ift.tt/2DcWEpg
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Nothing Proves You Right Like Getting It on ‘Tape’


By AMANDA HESS from NYT Magazine https://ift.tt/2qeJXlA
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Letter of Recommendation: Bialys


By JASON DIAMOND from NYT Magazine https://ift.tt/2qitj4o
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In Philadelphia, a Progressive D.A. Tests the Power — and Learns the Limits — of His Office


By BEN AUSTEN from NYT Magazine https://ift.tt/2qlmEX3
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Jenifer Lewis Has Some Advice for Kanye West


By Interview by LAURETTA CHARLTON from NYT Magazine https://ift.tt/2D9TmTO
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With North Korean Threats Looming, the Army Pursues Controversial Weapons


By JOHN ISMAY from NYT Magazine https://ift.tt/2PsQCXC
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Friday, 26 October 2018

For Over a Decade, This Base Has Housed American Soldiers Rotating Through Afghanistan


By THOMAS GIBBONS-NEFF from NYT Magazine https://ift.tt/2Pl0XVt
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He Almost Couldn’t Walk His Daughter Down the Aisle. What Is Causing His Leaden Feet?


By LISA SANDERS, M.D. from NYT Magazine https://ift.tt/2JkEyBW
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Judge John Hodgman on Leftover Bagel Ownership


By JUDGE JOHN HODGMAN from NYT Magazine https://ift.tt/2O8gtz9
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How to Work a Night Shift


By MALIA WOLLAN from NYT Magazine https://ift.tt/2qdln4E
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Afghan War Casualty Report: Oct. 19-25


By FAHIM ABED from NYT Magazine https://ift.tt/2qanRR4
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Readers Respond to the 10.14.2018 Issue


By Unknown Author from NYT Magazine https://ift.tt/2Q0Uk7X
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New Sentences: From ‘Dungeons & Dragons Art & Arcana’


By SAM ANDERSON from NYT Magazine https://ift.tt/2RhtsAr
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Tuesday, 23 October 2018

33 Unique Treats From All Around the World


By ELISE CRAIG from NYT Magazine https://ift.tt/2ApeIKz
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Flavor Is a Language, and Like Wine, Candy Has Its Own


By SAMIN NOSRAT from NYT Magazine https://ift.tt/2RcX7Lr
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The Saltier the Licorice, The Happier The Country. Just Look at Finland.


By MARK BINELLI from NYT Magazine https://ift.tt/2yWG6NN
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In Japan, the Kit Kat Isn’t Just a Chocolate. It’s an Obsession.


By TEJAL RAO from NYT Magazine https://ift.tt/2OIRzvo
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Inside Colombia’s Beloved Candy Factory


By Photographs by CHRISTOPHER PAYNE from NYT Magazine https://ift.tt/2O2zfrB
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These Are the World’s Best Candies. Want to Fight About It?


By MARY H. K. CHOI from NYT Magazine https://ift.tt/2ApeKlF
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Why Suppress the ‘Experience’ of Half the World?


By CARINA CHOCANO from NYT Magazine https://ift.tt/2S9eDkK
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Should I Stay at a Lab That Makes Animals Suffer?


By KWAME ANTHONY APPIAH from NYT Magazine https://ift.tt/2EDM9Nn
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Letter of Recommendation: Nail-Biting


By SUZANNAH SHOWLER from NYT Magazine https://ift.tt/2S954Cp
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Ike Barinholtz Refuses to Consume News 24/7 Anymore


By Interview by DAN AMIRA from NYT Magazine https://ift.tt/2PLFnq1
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Thursday, 18 October 2018

Wednesday, 17 October 2018

Behind the Cover: Laughing Matters


By Unknown Author from NYT Magazine https://ift.tt/2NLAg7m
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Why Does Japan Make It so Hard for Working Women to Succeed?


By BROOK LARMER from NYT Magazine https://ift.tt/2yKnpwZ
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Struggling to Bring the ‘Blue Wave’ to Deep-Red Alabama


By RUTH GRAHAM from NYT Magazine https://ift.tt/2Cm14cd
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Nobody Works Harder for a Laugh Than Melissa McCarthy


By TAFFY BRODESSER-AKNER from NYT Magazine https://ift.tt/2Cm1T4V
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Letter of Recommendation: Bandannas


By ALEX NORCIA from NYT Magazine https://ift.tt/2Orqn41
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How to Navigate a Maze


By MALIA WOLLAN from NYT Magazine https://ift.tt/2Co2289
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All His Symptoms Pointed Toward the Flu, But the Test Was Negative.


By LISA SANDERS, M.D. from NYT Magazine https://ift.tt/2QY42YJ
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Now Is the Time for the Comfort of Swan-Shaped Pastries


By GABRIELLE HAMILTON from NYT Magazine https://ift.tt/2ykL1sj
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Tuesday, 16 October 2018